Krystyna R. Morgan, MPH, NBC-HWC

Krystyna R. Morgan, MPH, NBC-HWC serves as Director of the Emory WHSC Office of Well-Being (EmWELL) at Emory University in Atlanta, GA. With extensive experience in public health, employee health solutions, program evaluation and strategic leadership she oversees the operations of the office, facilitating and influencing system-wide changes that positively impact employee well-being.

Before EmWELL, Krystyna engaged in other innovative efforts, such as supporting the founding of Emory Lifestyle Medicine & Wellness, helping develop and implement the inaugural Emory Healthy Kitchen Collaborative and to secure its three consecutive grants, and co-launching and producing the first 172 episodes of The Whole Health Cure podcast for over 50,000 listeners. She has co-authored 6 peer reviewed articles and continues to present at national and international conferences.

Krystyna earned her Summa Cum Laude Master in Public Health degree at the Rollins School of Public Health, Emory University, Atlanta after completing a Summa Cum Laude Bachelor of Science in International Business at the College of Charleston in South Carolina. She is a National Board Certified Health and Well-being coach, has completed certifications in Plant Based Nutrition through T. Colin Campbell Center for Nutrition Studies, and is a Diabetes Prevention Program Coach. She received the 2019 Donald A. Pegg Student Leadership Award from American College of Lifestyle Medicine in honor of the establishment of the Emory Lifestyle Medicine Interest Group that she still supports today, and her ongoing efforts to increase recognition of lifestyle medicine at the university and its affiliated healthcare institutions.